Yousefi Mojtaba, Hosseini Hedayat, Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran, Journal of Experimental and Clinical Toxicology, Volume 1, Issue 1, 2017, Pages 27-30, ISSN 2641-7669, https://doi.org/10.14302/issn.2641-7669.ject-17-1790. (http://oap-journals.netject/article/622) Keywords: Edible oils; Hexane; GG; Solvent residue