Research Topic · Peer-Reviewed

Folic Acid

Folic acid is the synthetic, oxidised form of vitamin B9 used in supplements and fortified foods; in the body it is reduced to tetrahydrofolate, the active cofactor that carries one-carbon units for the synthesis of purines and thymidylate and for methionine regeneration through homocysteine remethylation. Because o…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 144× across the literature 🔖 ISSN 2328-0182 🗓 Reviewed July 2026

Overview

Folic acid is the synthetic, oxidised form of vitamin B9 used in supplements and fortified foods; in the body it is reduced to tetrahydrofolate, the active cofactor that carries one-carbon units for the synthesis of purines and thymidylate and for methionine regeneration through homocysteine remethylation. Because of these roles, adequate folate status is essential for DNA synthesis and repair and for rapid cell division, and deficiency is associated with megaloblastic anaemia and, in early pregnancy, with neural tube defects, which is why periconceptional supplementation is widely recommended. As a pharmaceutical and nutritional agent, folic acid is also studied for its physicochemical and thermal characteristics relevant to formulation. Research in this area addresses maternal and preconception nutrition and awareness, anaemia risk in pregnancy, the consequences of B-vitamin deficiency in children, and the broader interplay between micronutrients, epigenetic regulation, and chronic-disease risk, alongside the characterisation of folic acid as a formulated compound. Related themes include functional foods, personalised nutrition, and nutrient status across the life course. The vitamin matters because its biochemical functions underpin growth, haematopoiesis, and the prevention of developmental defects, and because intake can be modified through diet, fortification, and supplementation. The journal publishes peer-reviewed research on the biochemistry, nutritional role, and pharmaceutical properties of folic acid and related micronutrients.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

Functional Food

Butnariu MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Exact topic International Journal of Nutrition Cited by 95 doi:10.14302/issn.2379-7835.ijn-19-2615
2020

pH-Sensitive Nanomedicine for Treating Gynaecological Cancers

Vishwanath Prasad PramodCorresponding author
Center for Biomedical Research, Population Council, The Rockefeller University, 1230 York Avenue, New York, NY 10065, USA
Exact topic Women's Reproductive Health Cited by 8 doi:10.14302/issn.2381-862X.jwrh-19-3143
2015

Epigenetics and Nutrition

Lundstrom KennethCorresponding author
PanTherapeuitcs, Rue des Remparts 4, CH1095 Lutry, Switzerland
Exact topic International Journal of Nutrition Cited by 2 doi:10.14302/issn.2379-7835.ijn-14-603

How this research is being cited

The 12 articles above have been cited 144 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Folic Acid, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Advanced Pharmaceutical Science And Technology (ISSN 2328-0182).

Journal editorial board
natalia malara · Italy Saba Khalilpour · Italy Haseeb Khan · United States

This page summarises published research for orientation; it is not medical or professional advice.