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We investigated physical steric and thermal stability effects induced by cholesterol and polyethylene glycol (PEG) in liposomes encapsulated with riboflavin. The composition of liposome was varied systematically to decipher the individual and combined effects of cholesterol and PEG on the stabilization of liposomes, specially the photopolymerizable liposomes for their potential applications in photo-treatments. Our results indicate that inclusion of PEG in the lipids enhances the steric stabilization by adopting a brush-like regime that prevents the agglomeration of encapsulated liposomes. A mechanistic differential scanning calorimetry studies reveal the phase transitions and enthalpy changes in the lipid bilayer due to the presence of cholesterol suggesting its role in regulating membrane fluidity. Supporting in- vitro studies confirm the efficacy of PEGylated formulations encapsulating riboflavin.
This review discusses lipid assemblies—from liposomes to solid lipid nanoparticles—as platforms for drug delivery. It covers design principles, targeting strategies, and manufacturing considerations.
PEGylation is a well-established strategy for improving the target specificity, circulation time and stability of liposomes, thereby improving their stealth properties. This brief review provides an insight on the composition of PEGylated liposomes and the characteristics that dictate the functionality of PEGylated liposomes such as surface density, molecular weight, presence of linkers and acyl groups. Physicochemical techniques used to characterize the PEG liposomes and test their stability are also discussed along with their clinical implications. This review provides the readers with a broad range of understanding of various PEGylated lipids, techniques to access their stability in liposomal formulations and state-of -the-art development of PEGylated liposomal formulations.