International Journal of Occupational and Environmental Medicine

International Journal of Occupational and Environmental Medicine

International Journal of Occupational and Environmental Medicine

Open Access & Peer-Reviewed

Submit Manuscript

Previous Issue

Vol 1, No 2
Previous Issue
3
Articles
63,013
Views
40,478
Downloads
In Press
Published
Published: In Press
Pages: 1-28

Submit Your Research

Fair & Rigorous Review • Open Access • Indexed & Discoverable

Research-article

Pages: 1-9


Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth

📚 Cited by 8
View citing articles
Abstract: The aim was to record the smoking behaviour of 13- to 16-year-old Austrian pupils and to investigate changes in smoking behaviour following amendments of legislation and gender-specific diffe... Read more
Abstract: The aim was to record the smoking behaviour of 13- to 16-year-old Austrian pupils and to investigate changes in smoking behaviour following a... Read more
👁️ Views: 23,030
📥 Downloads: 14,011 (PDF: 7,459, XML: 6,552)
📚 Citations: 8
Open Access
📖 View Article 📄 PDF 📝 XML

Research-article

Pages: 10-17


Investigating the level of Safety Considerations in Radiology Centers (North of Iran): Cross –Sectional Study

Abstract: Background and Purpose Providing health care is the basic right of people(1). Diagnostic radiology is one of the main procedures in health care services and pro... Read more
Abstract: Background and Purpose Providing health care is the basic right of people(1). Diagnostic radiology is one of t... Read more
👁️ Views: 17,668
📥 Downloads: 13,054 (PDF: 7,055, XML: 5,999)
Open Access
📖 View Article 📄 PDF 📝 XML

Research-article

Pages: 18-28


Fine and Ultrafine Particle Pollution Before and After a Smoking ban in the Catering Industry in Vienna

Abstract: In the catering industrytobacco smoke was the primary source of fine and ultrafine particles, which are well known for their health-damaging effects. As shown in studies, attempts to reduce p... Read more
Abstract: In the catering industrytobacco smoke was the primary source of fine and ultrafine particles, which are well known for their health-damaging ... Read more
👁️ Views: 22,315
📥 Downloads: 13,413 (PDF: 7,143, XML: 6,270)
Open Access
📖 View Article 📄 PDF 📝 XML