International Journal of Nutrition

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International Journal of Nutrition · ISSN 2379-7835

An unbroken, peer-reviewed publication record — 121 articles across 8 volumes, all open access, all permanently citable with a DOI.

8Volumes
31Issues
121Articles
2014–2025Continuous
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Volumes & issues

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Volume 8 (2024) 3 issues · 8 articles

Issue 3

pp. 16–17

Retraction Note: Association of Body Mass Index (BMI) and Severity of COVID- 19: A Multicentric Study from Maharashtra, IndiaRetraction / correction

Talapalliwar M., Menon P., Padole W., Thakur S., Phadke M., Saunik S.

Original Research · Feb 2025 · DOI

pp. 28

Retraction Note: Amino Acid Imbalance in AtherosclerosisRetraction / correction

Karavay P.A., Nefyodov L.I., Karavay N.L.

Original Research · Feb 2020 · DOI

Issue 2

pp. 1–11

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

Bérgamo Silva Lara, Antonio dos Anjos Luiz, Gallo Rosenburg Meire, Maira da Cruz Alves Natália, de Fátima Micheletto Rutinéia,…

Short Communication · Aug 2024 · DOI

pp. 12–18

RETRACTED: Association of Body Mass Index (BMI) and Severity of COVID- 19: A Multicentric Study from Maharashtra, IndiaRetraction / correction

Talapalliwar M., Menon P., Padole W., Thakur S., Phadke M., Saunik S.

Original Research · Feb 2025 · DOI

pp. 19–28

Biochemical and Hematological Markers of Iron Status of the Populations in the Lekie Division of Cameroon

Noah Guy, Fokou Elie, Bebbe Fadimatou, Haddison Eposi, Ghislain Mbassi Manga Gilbert, Kemzeu Raoul, Nomo Nga Géneviève,…

Original Research · Apr 2025 · DOI

pp. 29–41

Issue 1

pp. 1–25

The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review

Suh Mina, Mitchell Meghan, Hooda Naushin, C. Bylsma Lauren, S. Cohen Sarah

Review · Feb 2024 · DOI

pp. 26–35

The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study

Cornegliani Luisa, Alice Guidi Eleonora, Persico Paola, Emidio Crisi Paolo, Pignataro Giulia, Belà Benedetta, Gramenzi Alessandro…

Original Research · May 2024 · DOI

pp. 36–40

Toward A Diet Based on MicroRNA

Isea Raúl

Short Communication · May 2024 · DOI

pp. 41–59

A 12-week, Multicenter, Randomized, Double-blind, Placebo-controlled Clinical Trial Evaluating the Efficacy and Safety of DKB-131 in Knee Arthritis

Jeong Eom Hee, Il Jeong Hyun, Hwa Park Yu, Jeong Park Sin, Hoon Kim Do

Original Research / Randomized Controlled Trial · Jun 2024 · DOI

Volume 7 (2023) 4 issues · 16 articles

Issue 4

pp. 1–7

Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study

Steiner-Hofbauer Verena, Mittmann Gloria, Dörfler Syliva, Schrank Beate

Original Research · Aug 2023 · DOI

pp. 8–26

Clinical application of Momordica charantia (Bitter Melon) for reducing blood sugar in type 2 diabetes mellitus

Dahlquist Ashley, Jandali Dana, C. Nauman Mirielle, J. Johnson Jeremy

Review · Oct 2023 · DOI

pp. 27–35

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

Fatema Akter, Pranab Karmaker, Nafisa Nusrat Chowdhury, Nazmir Nur Showva, Zabed Bin Ahmed, Md. Raisul Islam Rabby, Mamudul…

Original Research · Jan 2024 · DOI

pp. 36–54

A Study on Nutraceuticals

Bajaj Manya

Original Research · Mar 2024 · DOI

Issue 3

pp. 1–3

Growth charts for children-Which ones to use in post Covid era?

Phadke Mrudula, Saunik Sujata, Nair Rajlakshmi, Jotkar Raju, Menon Pramila

Editorial · Feb 2023 · DOI

pp. 4–15
pp. 16–26

Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

Bhoite Rachana, Lalithya Pratti Varalakshmi, Satyavrat Vinita, Rathod Rahul

Original Research · Jun 2023 · DOI

pp. 27–37

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Fernando Javier Lavalle-Gonzalez, Adriana Gabriela Rios-Ortega, Leonardo G. Mancillas-Adame, Alan Contreras-Arce, Adan F.…

Research · Aug 2023 · DOI

Issue 2

pp. 1–11

Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

Bartle Jodie, McJannet Elise, T Whitehead Natalie, Gilbertson Heather

Review · May 2022 · DOI

pp. 31–41

The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic

De Nisi Giuseppe, E. Moro Guido, Arslanoglu Sertac, M. Ambruzzi Amalia, Biasini Augusto, Profeti Claudio, Tonetto Paola,…

Original Research · Oct 2022 · DOI

pp. 42–56

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

A. Talal Lillian, Wang Huipei, T. Williams Brian, J. Morris Matthew, J. Horvath Peter

Research Article · Feb 2023 · DOI

Issue 1

pp. 1–9

What is known Today about Nutrition and Microbiota

Mainardi Paolo, Striano Pasquale, Mainardi Michele, Carta Paolo

Review · Mar 2022 · DOI

pp. 10–15

Metabolic Complications of Diabetics Admitted in Emergency at the Souro-Sanou University Hospital Center, Bobo-Dioulasso (CHUSS)

Alassane ILBOUDO, Salissou Seck Mbaye MBAYE, Rene Severin Delwende Samandoulougou, Thibaut Joseph Zoungrana, Idrissa Zampaligre,…

Original Research · Apr 2022 · DOI

pp. 16–29
pp. 30–40

Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control

Michael Chukwudike Anyakudo Magnus, Tinuola. Omogbehin Naomi, Israel. Adeyomoye Olorunsola

Original Research · May 2022 · DOI

Volume 6 (2020) 4 issues · 16 articles

Issue 4

pp. 1–10

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

P. Veenstra Jacob, J. Johnson Jeremy

Original Research · Jun 2021 · DOI

pp. 11–20

Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

Patoka Guillaume Kalonji Muasa, De Coninck Gérard, Okenge Ngongo Léon, Ilunga Ilunga Félicien, Albert Adelin, Giet Didier…

Original Research · Sep 2021 · DOI

pp. 21–34

Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

B. Oluwole Oluwatoyin, A. Nwachukwu Nicholas-Okpara Viola, Gloria Elemo, Ibekwe Deborah, Eboagwu Ijeoma, Elemo Olubunmi,…

Original Research · Oct 2021 · DOI

pp. 35–45

Issue 3

pp. 1–4

A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value

Petchimuthu Priya, Petchimuthu Ramya, Ayyappan Athmarishi, Mariappan Vijaya, Palanipandi Revathy, Ramaiah Baladevi

Review · Dec 2020 · DOI

pp. 5–12

Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

Mahjabin Tasnima, Jubayer Ahmed, Md. Hafizul Islam, Abul Kalam Kazi, Nowar Abira, Md. Nazrul Islam Khan

Original Research · Jan 2021 · DOI

pp. 13–20

The Influence of Siblings on Young Children’s Understanding of Fluid Intake

Williamson Josh, Howells Kristy

Original Research · Feb 2021 · DOI

pp. 21–35

The Sweet and Sour of the Sugar-Sweetened Beverage Tax

Khamis Al-Alawy, Azaad Immanuel Moonesar,, Shatha Muhsineh, Reem Gaafar, Bashir and Aden

Original Research · Apr 2021 · DOI

Issue 2

pp. 1–17

Clinical Evaluation of Significance of 25(Oh)D (Vitamin D) Status in Swine Flu (H1N1)

Kishan Gupta Bal, Narula Kashish, Lal Saini Makhan, Kumar Baberwal Rakesh, Gupta Jigyasa, Rulaniya Sunil

Original Research · Sep 2020 · DOI

pp. 18–33

Adopting High Fat Diets for Fat Loss and Improving Brain Health.

Nashte Vaishnavi, Shinde Rutuja

Review · Oct 2020 · DOI

pp. 34–46

Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

Sabud Prasanta, Ghosh Tarapada, Dhar Arup, Dutta Sarnali, Bisai Samiran, Maiti Choudhury Sujata

Original Research · Oct 2020 · DOI

pp. 47–58

Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

Rahman Bhuiyan Farjana, Lal Barua Joti, Abul Kalam Kazi

Original Research · Nov 2020 · DOI

Issue 1

pp. 1–19

Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

Cañete da Costa Pedro, Stolzenberg Blembeel Amanda, Farias Wohlenberg Mariane, Gabardo Tatiane, dos Santos Lacerda Denise,…

Original Research · Jul 2020 · DOI

pp. 20–34

Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

Yewande BAMIGBOYE Adeola, Thomas ADEPOJU Oladejo, Oluwaseun OLADIPO Peter

Original Research · Jul 2020 · DOI

pp. 35–43

The Nutrition Route following Esophagectomy

Boukerrouche Abdelkader

Review · Jul 2020 · DOI

Volume 5 (2020) 4 issues · 15 articles

Issue 4

pp. 30–41

Impact of Low Birth Weight on Early Vascular Aging and Cardiometabolic Phenotypes in Later Life Among Cameroonian Adults

Lemogoum Daniel, van de Borne Philippe, P. Hermans Michel, Christiane Kedy Mangamba Danielle, Sikamo Aurel, Claude Bika…

Original Research · Jul 2020 · DOI

pp. 42–47

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Amanya Mutuli Lucy, Bukhala Peter, Nguka Gordon

Original Research · Oct 2020 · DOI

pp. 48–59

The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

M. Cafiero Robyn, Bai Yeon, Feldman Charles, Liou Doreen

Original Research · Jul 2020 · DOI

Issue 3

pp. 1–6

Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

A. Shbeeb Doaa, Fawzi Farahat Mohamed, Mohamed Ismail Hanaa

Original Research · Mar 2020 · DOI

pp. 16–25

Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

Sadia Sartaz, Mahbuba Kawser, Md. Akhtaruzzaman, Nazrul Islam Sheikh

Original Research · Apr 2020 · DOI

pp. 26–32

Issue 2

pp. 1–14

Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report

Barnhill Kelly, Gutierrez Alan, Potts Amy, Devlin Morgan, Richardson Wendy, Hewitson Laura

Original Research · Feb 2020 · DOI

pp. 15–23

RETRACTED: Amino Acid Imbalance in AtherosclerosisRetraction / correction

Karavay P.A., Nefyodov L.I., Karavay N.L.

Original Research · Feb 2020 · DOI

pp. 24–31

Food Pyramid - The Principles of a Balanced Diet

SARAC Ioan, BUTNARIU Monica

Original Research · Feb 2020 · DOI

pp. 32–43

Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia

Carolina Garcia de las Ballonas Campolina Ana, Maria Mendes Resende Cristina, Caroline Lacerda Leocádio Paola, Horta Freire…

In Brief · Feb 2020 · DOI

Issue 1

pp. 9–20

Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization

Q. Almulaiky Yaaser

Original Research · Jan 2020 · DOI

pp. 21–29

The Role of Biogenic Amines in Nutrition Toxicology: Review

Ozcelik Fatih, Cihan Temel Muhammed, Kayra Ozcelik İlbey, Kale Ebru

Review · Jan 2020 · DOI

pp. 30–42

Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China

Ka chun YUNG Tony, Hiu yan MOK Rainbow

Original Research · Feb 2020 · DOI

Volume 4 (2019) 4 issues · 16 articles

Issue 4

pp. 1–8

Young Children’s Understanding of Fluid Intake.

Williamson Josh, Howells Kristy

Original Research · Oct 2019 · DOI

pp. 25–35

Evolution of Anthropometry in Malnutrition

Phadke M., Nair R., Menon P., V.Singal

Review · Jan 2020 · DOI

pp. 36–47

In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

Q. Almulaiky Yaaser, Aldhahri Musab, A. Al-abbasi Fahad, A. Al-Harbi Sami, H. Shiboob Mohamed

Original Research · Jan 2020 · DOI

Issue 3

pp. 7–19

Common Complementary Feeding Practices Among Under-Five Children: The Case of Zambia

Habulembe Mugode Raider, Mofu Musonda, Mweemba Oliver

Original Research · Jul 2019 · DOI

pp. 20–28

Exploring the Occupational Physical Activity Levels in young Adult Restaurant Servers.

K. Doyle-Baker Patricia, E. Wray Heather

Original Research · Sep 2019 · DOI

pp. 29–40

Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

Fujii Takako, Sonou Tomohiro, Nakai Naoya, Okamura Koji

Original Research · Oct 2019 · DOI

Issue 2

pp. 14–25

Role of Religion on Knowledge, Attitude and Practices of Lactating Mothers on Infant Feeding

Oladejo T Adepoju, Elizabeth T Adesemoye, Isaac O Akinyele

Original Research · Aug 2019 · DOI

pp. 26–37

Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

Nayak Gopal, Kumar Trivedi Mahendra, Branton Alice, Trivedi Dahryn, Jana Snehasis

Original Research · May 2019 · DOI

pp. 38–45

Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)

Vemu Bhaskar, C. Nauman Mirielle, P. Veenstra Jacob, J. Johnson Jeremy

Original Research · Jun 2019 · DOI

Issue 1

pp. 1–8
pp. 9–18

Cardiovascular Disease and Depression/Anxiety, Two Complication of Menopause Status

Darroudi Susan, Saberi-Karimian Maryam, Sadabadi Fatemeh, Tayefi Maryam, Tayefi Batool, Asadi Zahra, Sahranavard Toktam,…

Original Research · Apr 2019 · DOI

pp. 19–30
pp. 31–41

Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

Aline Oliveira Safian Claudia, José Gonçalves Bós Ângelo

Original Research · Apr 2019 · DOI

Volume 3 (2019) 4 issues · 16 articles

Issue 4

pp. 1–23

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

E. Ahmed Farid, M. Gouda Mostafa, C. Ahmed Nancy

Original Research · Mar 2019 · DOI

pp. 24–31

Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans

McCarthy Olivia, Moser Othmar, L Eckstein Max, Deere Rachel, C Bain Steve, Dunseath Gareth, Bodger Owen, M Bracken Richard…

Original Research · Mar 2019 · DOI

pp. 43–52

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

P. Veenstra Jacob, J. Johnson Jeremy

Original Research · Apr 2019 · DOI

Issue 3

pp. 1–6
pp. 7–16

Functional Food

Butnariu Monica, Sarac Ioan

Review · Feb 2019 · DOI

pp. 17–21

A Report on Water, Energy and Food Relationship

Mehmood Sajid, Imtiaz Muhammad, Rizwan Muhammad, Bashir Saqib, Yuvaraja Gutha, Ur Rehman Sana, Ahmed Waqas, Chen Di-Yun

Case Report  · Feb 2019 · DOI

pp. 22–43

Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study

Percival Benita, Savel Etienne, Ampem Gilbert, Gibson Miles, Edgar Mark, Jafari Fereshteh, Woodason Katy, Frederick Kianna,…

Original Research · Mar 2019 · DOI

Issue 2

pp. 1–5

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Cellini Alberto, Giorgio Natali Pier, Iezzi Manuela, Piantelli Mauro, Fogliano Vincenzo, Iacobelli Stefano

Original Research · Dec 2018 · DOI

pp. 6–12

How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance

Mainardi Paolo, Carta Paolo, Mainardi Michele, Striano Pasquale

Editorial · Dec 2018 · DOI

pp. 13–21

Culture and Mediterranean Diet

López M.T Iglesias

Review · Jan 2019 · DOI

pp. 22–40

Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

Kawasaki Yohei, Iwahori Yoshihiro, Chiba Yosuke, Mitsumoto Hiroyuki, Kawasaki Tomoe, Fujita Sumiko, Takahashi Yoshinori

Review · Jan 2019 · DOI

Issue 1

pp. 1–9

Assessment of Biofield Energy Healing Based Vitamin D3 Effects on Bone Health Parameters Using Human Osteoblast Cell Line (MG-63)

Kumar Trivedi Mahendra, Branton Alice, Trivedi Dahryn, Nayak Gopal, Jana Snehasis

Original Research · Aug 2018 · DOI

pp. 10–15

Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

Sujata Saunik, Mrudula Phadke, Raji Nair, Jatin Khosla, Tarun Patel, Venkataraman R., Singal V.

Original Research · Aug 2018 · DOI

pp. 16–29

Clinical Evaluation of Significance of 25(Oh)D Levels in Patients with Organophosphorus Poisoning

Kishan Gupta Bal, Kumar Ranva Anil, Lal Meena Shyam, Kumar Sonkaria Rakesh, Gupta Jigyasa

Original Research · Oct 2018 · DOI

pp. 30–42

Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Characteristics of Folic Acid

Nayak Gopal, Kumar Trivedi Mahendra, Branton Alice, Trivedi Dahryn, Jana Snehasis

Original Research · Oct 2018 · DOI

Volume 2 (2016) 4 issues · 15 articles

Issue 4

pp. 1–6

Domiciliary Treatment of Severe Acute Malnutrition

BhoyeR, PhadkeM, AguayoV, IraniS, NairR, PawarS, PatelT, GaneshA, KhoslaJ, SaunikS

Original Research · Jul 2017 · DOI

pp. 7–19
pp. 20–26

Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

Agaba Edgar, Shrestha Robin, Ghosh Shibani, K. Griffiths Jeffrey, Bashaasha Bernard

Case Report · Feb 2018 · DOI

pp. 27–34

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

T Nkrumah, WY Akwetey

Original Research · Aug 2018 · DOI

Issue 3

pp. 1–13

Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda

Bukusuba John, N. Kaaya Archileo, Atukwase Abel

Original Research · Jan 2017 · DOI

pp. 14–23

Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

Rahman Bhuiyan Farjana, Saleh Farzana, Ara Hossain Israt, Jahan Khursheed, Ali Liaquat

Original Research · Jan 2017 · DOI

pp. 24–63

Issue 2

pp. 1–4

Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome

Rizzotto A., Pagano B., Giardino S. Neri F.

Case Report · Aug 2016 · DOI

pp. 5–14

Low Energy Intake Impairs Glucose Regulation and Stamina in Japanese Young Women

Kaneko Michiyo, Kaneko Takehiko, Otsuki Makoto

Original Research · Dec 2016 · DOI

pp. 15–28

Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion

LT Casañas-Quintana, I Bautista-Castaño, L Serra-Majem

Original Research · Dec 2016 · DOI

pp. 29–35

Evaluation of Vitamin D Deficiency in Patients with Chronic Liver Disease and Its Clinical Significance

Kishan Gupta Bal, Lal Saini Makkhan, Ram Nehara Hardeva, Lal Meena Shyam, Saini Meghraj, Gupta Jigyasa

Original Research · Dec 2016 · DOI

Issue 1

pp. 1–11

Vitamin A deficiency Disorders among the Rural Pre-School Children of South India

Arlappa Nimmathota, Balakrishna Nagalla, Laxmaiah Avula, Brahmam GNV

Original Research · Feb 2016 · DOI

pp. 12–24

Arm Span is an Alternative to Standing Height for Calculation of Body Mass Index (BMI) amongst Older Adults

Arlappa Nimmathota, Aatif Qureshi Ihtesham, Philip Ravikumar Baer, Balakrishna Nagalla, Arbaab Qureshi Mohtashim

Original Research · Mar 2016 · DOI

pp. 25–37

Does a Controlled Diet Improve Cellulite?

N.C Marques,, J.L.M Soares,, L.R.S Guadanhim,, F.fa Sternberg,, F.R Picosse,, S Yarak,, E Bagatin,

Original Research · Jul 2016 · DOI

pp. 38–47

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

KAL Déré, YF Djohan, KG Koffi, K Manhan, AG Niamké, GG Tiahou

Original Research · Apr 2016 · DOI

Volume 1 (2015) 4 issues · 19 articles

Issue 4

pp. 8–21

Physicochemical and Fatty Acids Composition of Barberry Integerrima Seed

Tavakoli Atefe, Ali Sahari Mohammad, Barzegar Mohsen, Asghari Ghajari Mohsen

Original Research · Feb 2016 · DOI

pp. 22–30

Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

Keeney Melissa, Yeh Ming-Chin, Landman Rissa, May Leung May, Gaba Ann, Navder Khursheed

Original Research · Feb 2016 · DOI

pp. 31–49

Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women

R. Holt Peter, O Alemán José, M Walker Jeanne, S Jiang Caroline, Liang Yupu, Correa de Rosa Joel, D. Giri Dilip, M. Iyengar…

Original Research · Jul 2017 · DOI

Issue 3

pp. 1–14

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Schusdziarra Volker, Hausmann Margit, Prester Raphaela, Wagenpfeil Stefan, W. Bauer Jürgen, Erdmann Johannes

Original Research · Jun 2015 · DOI

pp. 15–28

Employment and Nutritional Status Among Women in Rural Nepal

M. Oddo Vanessa, Katz Joanne, P. West Jr. Keith, C. LeClerq Steven, K. Khatry Subarna

Original Research · Jun 2015 · DOI

pp. 29–38

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

Prochownik Katherine, Vera Vergara Mariana, J.Cheskin Lawrence

Original Research · Jun 2015 · DOI

pp. 39–46

Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

Cesar Acosta-Navarro Julio, Midori Oki Adriana, Antoniazzi Gomes de Gouveia Luiza, Hong Valeria, Aparecida Carlos Bonfim…

Original Research · Dec 2015 · DOI

pp. 47–60

Obesity and Asthma: Nutrition Risk Factors In Adolescents

Jobim Benedetti Franceliane, Lúcia Bosa Vera, Mariante Giesta Juliana, Bueno Fischer Gilberto

Original Research · Jan 2016 · DOI

Issue 2

pp. 1–37
pp. 38–47

Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

Jhaumeer Laulloo S, Gupta Bhowon M, Hoolash A

In Brief · May 2015 · DOI

pp. 48–73

Vegetarianism in Food-Based Dietary Guidelines

Baroni Luciana

Review · May 2015 · DOI

pp. 74–86

Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study

W. Hey David, M. Kelly Kristina, Teaford Stephanie, Yelmokas McDermott Ann

Original Research · May 2015 · DOI

pp. 87–98

Age Variation in Bitter Taste Perception in Relation to the Tas2r38 Taste Receptor Phenotype

Negri Rossella, Smarrazzo Andrea, Galatola Martina, Maio Antonietta, Iaccarino Idelson Paola, Sticco Maura, Biongiovanni…

Original Research · Jun 2015 · DOI

Issue 1

pp. 15–24
pp. 25–32

The Lower Prevalence of Chronic Diseases Risk Factors in Vegetarian Brazilians Subjects – CARVOS Study

Acosta-Navarro Julio, A. G. Gouveia Luiza, Oki Adriana, Carlos Bonfim Maria, Hochberg Carlos, Acosta-Cardenas Pedro, Guimarães…

Original Research · Feb 2015 · DOI

pp. 33–45

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

St-Onge Marie-Pierre, Buck Christine, L. Keller Kathleen

Original Research · Jan 2015 · DOI

pp. 46–63

Epigenetics and Nutrition

Lundstrom Kenneth

Review · May 2015 · DOI

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