Abstract
This study conducted to assess health care practitioners knowledge and perceptions of hand hygiene among health professional working in clinical settings in Khartoum State - Sudan. with the specific objective of determining the association between their stance on hand hygiene and the general demographic characteristics of these health-care professionals.
This is a cross-sectional study conducted between July and November 2017 using a modified form of WHO questionnaire for knowledge and perception that was included 22 items was sent online to health care workers via social media. The data obtained entered and analyzed by SPSS version 24. Chi-square and test of independence were used as a test of significance. A p-value of < 0.05 was considered statistically significant for all purposes.
437 hospital staff were responded to the questionnaire. (99.3%) was found to have good knowledge. 197(45.2%) had good perception and 239(54.8%) had fair perception. Formal hand hygiene training was found to have no association with knowledge levels of hand hygiene, but the fair perception was higher in the respondents who didn t receive formal training.
The present study highlights the hand hygiene knowledge and perception. Most health care workers were found to have good knowledge, and the majority was found to have a fair perception. Formal hand hygiene training courses were found to have no association with knowledge but it may be reflected in practice. The importance of training sessions regarding hand hygiene was noticed in the perception level.
Author Contributions
Copyright© 2020
M. BaderAldeen Ragda, et al.
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Competing interests The authors have declared that no competing interests exist.
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Introduction
Healthcare-associated infections are a serious problem in health care services as they may cause prolonged hospital stays, high mortality, long-term disability, and excess health care costs. Most healthcare-associated infections can be transmitted from patient to patient via the hands of health care workers. In other words, health care workers’ hands due to poor hand hygiene are the most usual type of vehicle for the transmission of healthcare-associated infections Effective hand hygiene is the simplest proven method to reduce the prevalence of healthcare-associated infections. Unfortunately, the prevalence of these infections continues to rise, and it is estimated that annually about hundreds of millions of patients suffer from healthcare-associated infections the world over. Therefore, infection control is necessary to reduce the high levels of healthcare-associated infections, and the importance of hand hygiene in the control of infection cannot be overemphasized Hand hygiene is a general term referring to any action of hand cleansing by using water and detergent and/or the use of alcohol-based hand sanitizers for the removal of transient microorganisms from hands The risk of healthcare workers associated infections can be reduced by creating awareness, providing proper hand hygiene education, and training Although the WHO guidelines and tools were designed in a way that would be of use in any setting regardless of the resources available and the cultural background, it was recognized that adaptation according to local needs, resources, and settings would be necessary There is a need to explore the concept of hand hygiene knowledge and perception among the cross-disciplinary healthcare workers, this kind of information is necessary to redesign the approach into a suitable and feasible program for Sudan and similar countries. Worldwide various studies have been conducted regarding hand hygiene knowledge and perception among HCWs, reported that health practitioners have a low level of knowledge of infection control and poor application of such knowledge to their clinical practice
Results
There was a total of 437 hospitals staff participated in the study and filled online survey questionnaire. Most of response from medical doctors (275), remaining were pharmacists (72), technicians (39), nurses (26), dentists (18), physiotherapists (4), radiologist (1), dietitian (1), student (1) and anesthetist (1). They are working in 21 different departments (internal medicine, surgery, emergency, and others) from 82 different hospitals and clinics in Khartoum state. Most of the participants 325(74.4%) were working in public hospitals and 112 (25.6%) working in private hospitals. According to type of hospital most of the respondents 172(39.4%) were working in general hospitals, then 159(36.4%) in teaching hospitals and, 106 (24.3%) in specialized hospitals and clinics. The most six frequent respondents’ hospitals were shown as The majority of respondents (80) were working in Internal medicine departments, followed by surgery departments (60), emergency departments (45) and Obstetrics and Gynecology (40), remaining were working in 15 different departments. The age range of participants was between 20-51 years and their mean age was 27 years (SD = 4.74). Most of the participant 428 (97.9%) had working experience average 3.3 (SD 3.5) and only 9 (2.1%) had no working experience. The females' participants were the majority of 316 (72.3%) while males were 121 (27.7%). 229 (52.4%) of participants had bachelor degrees and 205 (46.9%) have postgraduate’s studies. A total of 437 study participants were assessed using multiple-choice questions with a response rate of 100%. Overall participant knowledge scores ranged from (21-34) to (34 -34).70 .7% of respondents were aware of the main route of transmission of the health-care associated infections, but only 28.6% select the right answer regarding better hand washing or hand disinfection ( According to the analysis, only 148 out of 437 (33.9%) of the participants had received formal training in hand hygiene (
Characteristic
Gender
Female
316
72.3%
Male
121
27.7%
Age in groups
20 -30
370
84%
30 - 40
58
13.3%
40 - 51
9
2.1%
Type of hospital
Public
325
74.4%
Private
112
25.6%
Classification of hospital
General
172
39.4%
Teaching
159
36.4%
Specialized
106
24.3%
Educational level
Bachelors
229
52.4%
Diploma
2
0.5%
Post graduated
205
46.9%
Student
1
0.2%
Specialization
Medical
275
62.9%
Pharmacist
72
16.5%
Technician
39
8.9%
Dentist
18
4.1%
Nurse
26
5.9%
Physiotherapist
4
0.9%
Dietitian
1
0.2%
Anesthetist
1
0.2%
Radiologist
1
0.2%
Experience
Yes
428
97.9%
No
9
2.1 %
What is the main route of transmission of the health-care associated infections?
By contact when hands are not clean
309(70.7%)
.000
Which is better, hand washing or disinfecting hands?
The choice depends on hand contamination visible or not visible
125(28.6%)
.000
When must hand cleansing be performed?
Before and after touching a patient
442(96.6%)
Before performing a clean / aseptic procedure
402(92.0%)
After risk of contact with body fluids
419(95.9%)
After contact with the patient’s surroundings
395(90.4%)
.000
What are the right steps for hand washing?
Wetting hands and apply soap
381(87.2%)
.000
Rub hands palm to palm with finger interlaced
394(90.2%)
Rub the right palm over left dorsum with finger interlaced and vice versa
404(92.4)
Rub fingertips around thumbs and around wrist
369(84.4%)
Rinse hand with water and dry
362(82.8%)
How long does it take to wash your hands?
More than one minute
263(54.0%)
.000
How long does it take to rub your hands with alcohol based?
Only 15 seconds
253(57.9%)
.000
Can wearing Gloves be a substitute for hand hygiene?
No
249(57.0%)
.004
What would you do if there is a risk of contact of patient with
Wash your hands
195(44.9%)
.035
What is the effectiveness of hand hygiene in preventing infections?
Very Low
5
1.1%
.000
Low
16
3.7%
High
223
51.1%
Very High
192
44.0%
Among patient safety issue, how important is hand hygiene for the directorate of your institution?
high priority
161
36.8%
.000
Low priority
58
13.3%
moderate priority
127
29.1%
very high priority
91
20.8%
What importance does the head of your department look at hand hygiene?
Highly important
141
32.3%
.000
Important
232
53.1%
Not important
64
14.6%
What importance do your colleagues look at hand hygiene?
Highly important
149
34.1%
.000
Important
228
52.2%
Not important
60
13.7%
Discussion
This paper was ready just around the time period when the coronavirus pandemic (COVID-19) took place worldwide. It is undoubtedly that the time has come to seriously revise and improve the education and practice of hand hygiene for current and future health-care professionals. The timing of the current study was perfect to assess the concept of hand hygiene among healthcare professionals in Sudan. The overall knowledge of hand hygiene was high which was a positive finding. The results of the current study showed a negative significant association between the knowledge about the hand hygiene of respondents and gender ( Our results showed that the perception finding was 197 of 437 participants (45.2%) had a good awareness of the importance of hand hygiene (positive perception), and 239 of participants (54.8%) had fair awareness of hand hygiene importance (negative perception).This supports other studies in the extanal literature, such as the investigation in Korea by Kim The age, the type and nature of the hospital, and the formal training courses was significantly affecting the perception of hand hygiene. Higher perception was found in participants who are working in private hospitals and specialized hospitals. The HCWs who get formal training courses of hand hygiene were found to have better perception than those who didn t. The training courses of hand hygiene were significant factor affect the perception of hand hygiene importance among HCWs. The higher perception of HCWs upon hand hygiene importance that assessed in the private and specialized hospitals may be due to better resource availability than public, general, and teaching hospitals. We suggest to encourage the positive hand hygiene environment, that can be led by management to guarantee continues presentation of role model and the feedback response to support the good practice of hand hygiene. Also the instructional papers of hand washing, hand disinfecting and training courses may be useful in reminding staff with the need to perform hand hygiene and that is similar to suggestions by Birks Generally; the results obtained from this study confirmed that there is an improvement in Sudanese HCWs awareness compared to a previous study done in 2009 assess the awareness to use alcoholic formulations among ICU workers in 3 Sudanese tertiary hospitals which show that it was very low (2.8%). The major limitations of this study that the data about hand hygiene evaluated based on information provided by health care workers through self-administered questionnaires instead of observing hand hygiene practices as well as individual opportunities and observations. Usually; data regarding personal practices and behaviors are subjected to informant bias. In addition, the data presented in this study are self-reported and partly dependent on the participants' honesty and recall ability; thus, they may be subject to recall bias. The other limitation is that data collection was done as online survey through social media rather than personal interviews or focus groups. In-person interviews allow you to not only ask the network planned questions but to probe more deeply into an individual s response. Focus group; which are essentially guided conservation, can help in eliciting information underlying complex behavior and motivation.
Conclusion
The strength of the present study was assessing the knowledge and perception levels of different occupations from different hospitals with different education levels to get a more representative sample. Most of heath care workers were found to have good knowledge, and the majority was found to have fair perception. Formal hand hygiene training courses was found to have no association with knowledge but it may be reflected in practice. The importance of training sessions regarding hand hygiene was noticed in perception level. The most recent outbreak of COVID-19 is a stark reminder to health-care institutions and providers about the significance of hand hygiene and other protective and preventive measures against killer viruses and pathogens. It is now more than ever that the issue of hand hygiene is taken seriously not only in hospitals but also in the larger community. It is the simplest action with other measures but considered as the first line and most critical intervention that could fight the spread of emerging COVID-19 infection and protect us from death.